Based on this desire to have it all, the question for us is: how do you collapse a theatre, restaurant, bar and club into a warehouse whilst maintaining all the performative characteristics of each individual type? The deep structure that was employed is of a cellular organization composed of circles of varying sizes in plan approximating a horse-shoe configuration. The differential extrusions of these circles encapsulated at different levels as tiered cylindrical seating booths, allow the eye level of diners and standing patrons to be distributed across staggered levels that increase in height away from the stage. (to find out more..)
passage & images from: http://www.serie.co.uk/HTML%20Files/Project/Blue%20Frog%201.html
posted by afterrabbit
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